Category Archives: All Things Food

Baked Peanut Butter Doughnuts with Chocolate Glaze IngredientsFor the doughnuts: ¼ cup peanut butter ¼ cup sugar ⅓ cup plus 1 tablespoon milk 1 tablespoon canola oil ½ teaspoon vanilla extract 1 egg 1 cup all purpose flour 1 teaspoon … Continue reading →

Turn a $20 Bottle of Balsamic Vinegar into a $50 Bottle of “Aged” Balsamic in Minutes via Turn a $20 Bottle of Balsamic Vinegar into a $50 Bottle of “Aged” Balsamic in Minutes.

International Food Etiquette Customs To Know Before You Travel via International Food Etiquette Customs To Know Before You Travel.

Paula Deen announces she’ll donate to the American Diabetes Assn. via Paula Deen announces donation to the American Diabetes Association – latimes.com.

Sweet or Savory? | The FN Dish – Food Network Blog.

http://www.nytimes.com/2011/11/02/dining/the-lost-art-of-buying-from-a-butcher.html By FLORENCE FABRICANT Published: November 1, 2011 PATRICK MARTINS summed it up in a single slab: pork belly. “That’s the cut that people ask for the most,” he said. “Evidently they can’t find it in their supermarkets.” No, they … Continue reading →